Being vulnerable is very powerful, ironically.
It requires a certain amount of trust and safety.
Feeling safe is less about what others think or how they will react…it’s an inside job.
The more we source our value from who we are, as we are, the more safety we can create for ourselves.
And the more we authentically share from this space, the more self-trust and safety we experience = the deeper we can travel within and then share.
It makes you feel beautiful, and that makes you want to be more visable- a beautiful cycle!
I LOVE nudging into my edges more and more and sharing from this space with you HERE.
Hold all parts of yourself as sacred, embracing it all will make you feel BEAUTIFUL, ALIVE, AUTHENTIC and CONNECTED.
Vulnerability is a self-blessing tree…revealing more of your beauty, truth and power.
It creates a solid ground for us to share ourselves with a feeling of safety and it also creates connection with others.
It creates grace.
This week I invite you to share yourself as vulnerably as you can with at least one other person in your life.
To allow yourself to be more visable and seen,
Then share it with me in the comments below!
with grace,
ps HAPPY THANKSGIVING to my Canadian Sisters Xxo
My Gratitude is Golden RAW PUMPKIN PIE Recipe
filling ingredients
2 sweet potatoes washed and peeled and chopped
3 carrots washed and peeled and chopped
1 c raw cashews (soaked 2 hours to soften)
1 c raw pine nuts
1 avocado optional
1/3-1/2 c raw honey or agave nectar
1 t vanilla- pure organic
1 t allspice
1/2 t cinnimon
1/4 t nutmeg
1/4 t celtic sea salt
PROCESS everything in food processor until smooth
taste test to make sure its as you like- add more spice or
sweetener if necessary
crust
Process in food processor until crumbly
1 c pecans
1 cup almonds
1 c pitted dates or raisins
1 t salt
topping
1 cup walnuts, pine nuts, cashews, or hazel nuts
1/2 c freshly squeezed Orange Juice
1t vanilla extract
¼ c sweetener- honey, agave or pitted dates
Process until fluffy, and serve on top of chilled pie!
METHOD
Roll crust ingredients into a ball. Flatten crust onto a pie plate, then using a spatula fill the crust with the filling, decorate with raw whip cream topping and/or pecans.
Keeps in fridge for 1 week.
Happy Thanksgiving!
Tagged: exquisite self care, natural health and beauty, raw foods, raw renewal, rejuvenation, sensual beauty